Les Oiseaux de passage - auberge

Our restaurant is open from Thursday to Monday evenings, closed on Sunday evenings.

We also offer lunch service on Fridays and Sundays.

The evening service menu is updated every six weeks.

Nicolas and Marius offer comforting cuisine that favours fresh, seasonal and locally sourced produce, while reserving the freedom to work with favourite ingredients from further afield. 

We offer a wine list that will satisfy both connoisseurs and novices alike, with reasonable prices so that everyone can discover the gems from our wine merchant, La Cave des Oblats in Liège.

Varied drinks menu.

Menu : https://www.lesoiseauxdepassage.be/restaurant